Success

"When you get right down to the root of the meaning of the word "succeed," you find that it simply means 

to follow through." - F. W. Nichol

Beginnings are often full of hope and great expectation.  Many people start something with promises to oneself or to others and have great intentions of carrying out 'the plan' to completion.  Unfortunately, many people find that when things get tough - there is always a reason (or an excuse) to not follow through.

Many people join a gym in January, but by March have ended their memberships.  What does it take to be successful?  I had a Math teacher in high school who used to tell me that "the road to hell is paved with good intentions" in response to my excuses for not finishing homework.  Although perhaps his response was a little tough on a tenth-grader, he did have a point.  Unless we do something DIFFERENTLY - we will continue to achieve the same results...and ultimately head down the same path.  There will always be a 'reason' to not follow through. 

One of the biggest lessons that I learned (and am learning) on my karate journey is that the "time in" really does pay off.  I remember thinking early in my training "why is it that I have to work so hard?  others can just show up and do well... why do I have to put so much time in to get the same result?"  What I didn't realize was that it wasn't the 'same result.'  The working out of character in my life and the lessons learned along the way were crucial to my success in martial arts.  The time in really does pay off.  At the end of the day - the repetitions matter.  "To succeed means simply 'to follow through.'"  In his book In the Dojo, Dave Lowry asks us to consider not what brought us through the door, but what keeps us coming back.

Many of us practice martial arts or music or sports or other activities and are motivated by different things.  Sensei Tom Cako, Karate Sensei and Director of Tri-City Training,  reminds us in his article "Change" that if we want to be successful in any of these endeavors we need to take a look at what keeps us coming back...and on the days that our commitment to following through is the only thing that brings us back...we have to hold on to that.  If we truly want to be successful in anything (endeavors, relationships, goals...), we need to "follow through." (a.m.)

Nutritious and Delicious - Hot food for a cold day!

Slow-Cooker Turkey Chili

This satisfying turkey chili is delicious and nutritious!  

INGREDIENTS:

• 1 tbsp olive oil
• 1 1/2 lb ground turkey breast
• 4 cloves garlic, coarsely chopped
• 1 yellow onion, coarsely chopped
• 12 mini redskin potatoes, scrubbed and halved
• 5 sprigs fresh thyme
• 1 red bell pepper, coarsely chopped
• 2 cups low-sodium chicken or vegetable broth
• 1 1/4 cups dried navy beans, soaked in water for 24 hours (TIP: If you don’t have time to soak beans for 24 hours, boil them for 1 hour, until al dente, then drain and set aside.) -- or used canned beans if necessary
• 1 cup tomato purée 
• 1 1/2 tsp Italian seasoning
• 1/4 tsp dried oregano
• 1/4 tsp red pepper flakes
• 1/4 tsp fresh ground black pepper
• 3 medium cobs corn or 2 cups frozen and thawed corn kernels
• 1/4 cup thinly sliced fresh basil leaves
• 3 tbsp fresh grated Parmesan cheese, optional

INSTRUCTIONS:

1. In a large skillet on medium, heat oil. Add turkey and cook, stirring frequently, until beginning to brown, about 10 minutes. Add garlic and onion, stir and cook for 5 minutes, until softened.
2. Transfer mixture to a 4- to 6-qt slow cooker. Add potatoes, thyme, bell pepper, broth, beans, tomato purée, Italian seasoning, oregano, pepper flakes and black pepper; stir. Cover and cook on high for about  3 hours, until potatoes are tender.
3. Meanwhile, if using corn cobs, heat indoor grill or grill pan on medium and lightly char corn all over, about 10 minutes. When cool enough to handle, shave kernels from cob. Set aside. Just prior to serving, stir corn into stew and remove and discard thyme sprigs. Garnish with basil and Parmesan, if desired.

Nutrients per serving (1 1/2 cups turkey chili): Calories: 420, Total Fat: 5 g, Sat. Fat: 1 g, Monounsaturated Fat: 2 g, Polyunsaturated Fat: 1 g, Carbs: 53 g, Fiber: 14 g, Sugars: 7 g, Protein: 41 g, Sodium: 110 mg, Cholesterol: 55 mg

CHANGE

I have met people in many countries.  Whether in cities,towns or rural settings, they are going in different directions and doing different things.  I look at the people around me and see people that have success in areas of their lives.  Success can be measured in many ways:  business, family, relationships, financial, professional, etc.  But what is the one thing we all have in common?  CHANGE.  There is nothing we can do about this.  Change is going to happen whether we like it or not.  So why not change for the better?

For some time now I have been helping people working as a personal trainer and have seen people have great success in transforming their bodies.  This transformation has carried over to all aspects of their lives.  I have also seen people not follow through with their plans.  The difference is the WILLINGNESS to CHANGE!

I see two types of mindsets.  Successful people get excited about change.  As soon as they become too comfortable or complacent, they move on to the next challenge...the next step.  They find a reason to take action - they make things happen.

Those who do not reach their goals are creative in finding excuses for why they can't change.  Excuses include the old knee injury from school, the car accident of a long time ago, the busy timetable, the "I can't get up in the morning."  The members of the Excuse Club say they want positive change, but what they're really after is instant gratification.  So they find an excuse.  They never commit.  They quit without working long and hard hours and without making the sacrifices needed to make gains and to attain long term benefits.  They opt for the easy road, the status quo.  But in effect they too will continue to change, but not for the better.

A trainer can give two people the same program and get two very different results.  It's all about character.  What people portray in one area or endeavor will usually give an indication of how they will perform in other aspects of their lives.

So how do you change for the better?

"The greatest leverage you can create for yourself is the pain that comes from inside, not outside.  Knowing that you have failed to live up to your own standards for your life is the ultimate pain.  If we fail to act in accordance with our own view of ourselves, if our behaviours are inconsistent with our standards - with the identity we hold for ourselves - then the chasm between our actions and who we are drives us to make a change."

"One of the things that turns virtually anyone around is reaching a pain threshold.  This means experiencing pain at such an intense level that you know you must change now - a point at which your brain says, "I've had it; I can't spend another day, not another moment, living or feeling this way."  (Awaken the Giant Within - Tony Robbins)

Change requires more than just establishing the knowledge that you should change.  It's knowing at the deepest emotional level that you must change.  If you have tried to change and failed it's because you have not associated enough pain with your current situation.  You have to place emotional intensity with your actions!  This way you're not just going through the movement, you're LIVING in the moment and doing something about your situation right NOW.

If you really want to improve your physical and overall personal condition you need to begin by focusing on the real and true reason(s) that you must change.  A reason (s) so strong it cannot be excused away!  Make a commitment to do what you say your're going to do!  Take Action!  With this will come self confidence, the power in knowing you are changing for the better.  Your integrity, example, and achievements will in turn positively affect the people around you!

Change the mindset first and the body will follow!  This is the foundation of personal growth and improvement!

All the best,

Tom Cako